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Food/Beverages

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The Organic Trade Association defines organic farming as based on practices that replenish and maintain soil fertility, while assisting nature's balance through diversity and recycling of energy and nutrients. This method also strives to avoid or reduce the use of synthetic fertilizers and pest controls. Organic foods are processed, packaged, transported and stored to retain maximum nutritional value, without the use of artificial preservatives, coloring or other additives, irradiation or synthetic pesticides."
Is Organic Really Better for You? |